It’s getting close to Valentines day, and we love celebrating with some sweet treats!
Our resident baker Natalie, has whipped up some delicious and super cute heart sugar cookies that are easy to make, and even easier to eat!
2 sticks of butter, softened
1 cup white sugar
1 teaspoon vanilla extract
1/2 teaspoon almond extract
2 teaspoons baking powder
3 cups all purpose flour
1 2/3 cups powdered sugar
1/2 teaspoon vanilla extract
1 teaspoon light corn syrup
2 1/2 Tablespoons room temperature water
-Preheat oven to 350° F.
-Using either a hand mixer or stand mixer cream butter and sugar until smooth
-Add in almond and vanilla extracts and egg.
-In a separate bowl combine baking powder with flour. Then add it to the wet ingredients slowly as you mix. The dough will become thick and stiff, wet your hands and finish off by needing the dough by hand.
– Take half the dough and roll out onto a floured surface and cut out heart shapes with cookie cutter, make sure not to roll out too thinly, the cookies won’t rise too much so you want them to have some thickness to them. Do the same with the other half of the dough.
-Bake at 350 for about 8 minutes, or until just starting to brown on the edges. Then let cool on the cookie sheet for a couple minutes and then transfer to a cooling rack. Let them cool for around 45 minutes or until they are room temperature before decorating.
For the icing, mix all the ingredients together, the consistency should be pretty thick, like when you pull the mixer out and some drips down, it doesn’t reincorporate right away. If it is too thin add another tablespoon of powdered sugar or if its too thick add a tablespoon of water. Then divide into separate containers and add your desired food colorings to each, for Valentines day I chose red, pink and teal, and left one white. Then using a wooden skewer I drew on the designs. Think of it kind of like using ink in a quill (yeah I know super old time-y and who has experience with that? but thats the closest thing I can think of)
It can take a cookie or two to get the hang of it, how much icing you need on the skewer, and how slowly (or fast) you need to go to get your desired affect. But just have fun with it and no matter what they will taste yummy!